Ingredients
Method
- In a microwave-safe mug, add Nutella and the egg and whisk until smooth.
- Stir in the all-purpose flour and mix until a thick batter forms.
- Microwave on high for about 60–90 seconds until the cake is set but still soft.
- Let it cool slightly before enjoying straight from the mug.
Notes
- Microwave times may vary depending on your microwave's power.
- Do not overcook or the cake may become dry.
- Top with powdered sugar, whipped cream, or extra Nutella for extra indulgence.
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