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Almond Flour Keto Bread Recipe

Almond Flour Keto Bread Recipe

This Almond Flour Keto Bread is low-carb, gluten-free, and perfectly soft with a slight nutty flavor. Ideal for sandwiches, toast, or keto-friendly meals, it’s simple to make and keeps well for a quick, healthy option anytime.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 4 large eggs
  • ¼ cup melted butter or coconut oil
  • 1 tsp apple cider vinegar
  • Optional: sesame or sunflower seeds for topping

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix almond flour, baking powder, and salt.
  3. In another bowl, whisk eggs, melted butter, and apple cider vinegar.
  4. Combine wet and dry ingredients until smooth.
  5. Pour batter into prepared loaf pan and smooth the top.
  6. Sprinkle optional seeds on top if desired.
  7. Bake for 35–40 minutes until golden and a toothpick comes out clean.
  8. Let cool completely before slicing.

Notes

  • Almond flour breads are denser than wheat breads; slice gently.
  • Store in an airtight container or refrigerate for up to 5 days.
  • Can add herbs or spices for flavor variations.
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