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almond flour pancakes

ALMOND FLOUR PANCAKES RECIPE

These almond flour pancakes are fluffy, low-carb, and naturally gluten-free, making them perfect for a healthy breakfast. They have a light nutty flavor and cook up soft and golden in just minutes. Ideal for keto, paleo, or anyone wanting a wholesome pancake option without regular flour.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 People
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 cup almond flour
  • 2 large eggs
  • 2 tablespoons almond milk
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Butter or coconut oil for cooking

Method
 

  1. Add almond flour, baking powder, and salt into a mixing bowl and whisk well.
  2. In another bowl whisk eggs, almond milk, maple syrup, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and mix gently until a smooth batter forms.
  4. Heat a non-stick pan over medium heat and lightly grease with butter or oil.
  5. Pour about 1/4 cup batter for each pancake onto the pan.
  6. Cook for 2–3 minutes until bubbles appear and edges set.
  7. Flip the pancake carefully and cook another 2 minutes until golden brown.
  8. Serve warm with syrup, fresh berries, or your favorite toppings

Notes

Use fine almond flour for the best soft texture.
Cook pancakes on medium heat to prevent burning.
If batter feels too thick, add 1 tablespoon of milk.
Let the pancakes cook fully before flipping to avoid breaking.
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