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Almond Flour Waffles Recipe

Almond Flour Waffles Recipe

These almond flour waffles are crispy on the outside and soft on the inside, making them a perfect gluten-free breakfast option. They are quick to prepare, naturally low in carbs, and packed with nutty flavour. Ideal for busy mornings or relaxed weekend brunches, this recipe delivers delicious waffles with simple ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 People
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Almond flour — 2 cups 200 g
  • Eggs — 2 large 100 g
  • Milk dairy or almond milk — ¼ cup (60 ml)
  • Melted butter or coconut oil — 2 tbsp 28 g
  • Maple syrup or honey — 1 tbsp 15 ml
  • Baking powder — 1 tsp 5 g
  • Vanilla extract — ½ tsp 2.5 ml
  • Salt — pinch 1 g

Method
 

  1. Preheat the waffle maker until fully hot.
  2. Whisk eggs, milk, melted butter, maple syrup, and vanilla extract in a mixing bowl.
  3. Add almond flour, baking powder, and salt, then mix until a thick batter forms.
  4. Allow the batter to rest for 2–3 minutes to absorb moisture.
  5. Lightly grease the waffle maker with oil or butter.
  6. Pour batter into the waffle maker and cook for 3–5 minutes until golden and crisp.
  7. Carefully remove waffles and serve warm with desired toppings.

Notes

Do not open the waffle maker too early or the waffles may break.
Let cooked waffles rest for 1 minute to firm up before serving.
For extra flavour, add cinnamon or chocolate chips to the batter.
Freeze leftovers and reheat in a toaster for best texture.
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