Ingredients
Method
- Preheat oven to 180°C (350°F).
- Toss apple slices with sugar, cinnamon, nutmeg, and lemon juice.
- Spread apples evenly in a greased baking dish.
- Mix flour, oats, brown sugar, salt, and butter until crumbly.
- Sprinkle crumble mixture over apples.
- Bake 35–40 minutes until golden brown and bubbling.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- Mix sweet and tart apples for a richer flavor.
- Can be made ahead and baked later.
- Freeze before or after baking for later enjoyment.
- Adjust sugar to taste if you prefer less sweet.
