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Apple Raspberry Galette Recipe

Apple Raspberry Galette Recipe

A rustic, free-form dessert that’s as beautiful as it is easy to make. This apple raspberry galette combines sweet apples with tangy raspberries in a flaky, golden crust. Perfect for beginners and busy bakers who still want that “wow” factor. No fancy pie skills required—just fold, bake, and enjoy!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 People
Course: Dessert
Cuisine: French-inspired
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 ready-made pie crust
  • 2 medium apples peeled and thinly sliced
  • 1 cup fresh raspberries
  • 1/4 cup granulated sugar
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 egg for egg wash
  • 1 tbsp coarse sugar optional

Method
 

  1. Preheat oven to 375°F (190°C)
  2. In a bowl mix apples raspberries sugars cornstarch cinnamon vanilla and lemon juice
  3. Roll out pie crust into a rough circle on parchment paper
  4. Place fruit mixture in the center leaving a 2-inch border
  5. Fold edges over filling overlapping slightly
  6. Brush edges with beaten egg and sprinkle coarse sugar
  7. Bake for 35–40 minutes until golden brown and bubbly
  8. Let cool slightly before slicing and serving

Notes

Use tart apples like Granny Smith for best flavor balance
Do not overfill or crust may become soggy
Cornstarch helps thicken juices so don’t skip it
Frozen raspberries can be used without thawing
Serve warm with ice cream for extra indulgence
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