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Apple Strawberry Shortcake

Apple Strawberry Shortcake Recipe

A light, fruity dessert that combines sweet strawberries and tender apples with soft, buttery shortcake.Perfect for quick gatherings or a cozy treat at home.This recipe is simple, beginner-friendly, and delivers bakery-style results without the hassle.Serve it fresh with whipped cream for the ultimate indulgence.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 People
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh strawberries sliced
  • 2 medium apples peeled and diced
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold butter cubed
  • 2/3 cup milk
  • 1 tsp vanilla extract
  • 1 cup whipped cream

Method
 

  1. Preheat oven to 200°C (400°F)
  2. Mix strawberries, apples, sugar, cinnamon, and lemon juice and let sit
  3. Combine flour, sugar, baking powder, and salt in a bowl
  4. Cut in cold butter until crumbly texture forms
  5. Add milk and vanilla extract and mix gently
  6. Drop spoonfuls of dough onto baking tray
  7. Bake for 12–15 minutes until golden brown
  8. Slice shortcakes and layer with fruit mixture and whipped cream
  9. Top with more cream and serve immediately

Notes

Use cold butter for best texture
Do not overmix the dough to keep it soft
Let the fruit sit to release natural juices
Serve fresh for the best taste
Add extra whipped cream for a richer flavor
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