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Baked Salmon Recipe

Baked Salmon Recipe

A simple, healthy, and flavorful baked salmon recipe with a perfectly tender and flaky texture. Infused with garlic, lemon, and herbs, this dish is ideal for quick dinners or elegant meals. Nutritious, delicious, and easy to prepare!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 2 tbsp lemon juice
  • 1 tsp dried herbs thyme or parsley
  • Salt and pepper to taste
  • Lemon slices for garnish optional

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. Place salmon fillets on the tray and pat dry.
  3. Mix olive oil, garlic, lemon juice, herbs, salt, and pepper.
  4. Brush the mixture evenly over the salmon fillets.
  5. Place lemon slices on top if desired.
  6. Bake for 12-15 minutes until salmon flakes easily with a fork.
  7. Serve hot with your favorite sides.

Notes

  • Do not overcook to keep salmon moist and tender.
  • Use fresh lemon juice for the best flavor.
  • Pairs well with vegetables, rice, or salad.
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