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banana chocolate chip muffins

Banana Chocolate Chip Muffins Recipe

Soft, fluffy banana muffins loaded with melty chocolate chips in every bite.Perfect for breakfast, snacks, or late-night cravings.Super easy, beginner-friendly, and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 muffins
Course: Snack / Breakfast
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 –3 ripe bananas mashed
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon optional
  • 3/4 cup chocolate chips

Method
 

  1. Preheat oven to 180°C (350°F) and line a muffin tray.
  2. Mash bananas in a bowl until smooth.
  3. Mix in melted butter, sugar, eggs, and vanilla extract.
  4. Add flour, baking soda, salt, and cinnamon; mix gently.
  5. Fold in chocolate chips carefully.
  6. Scoop batter into muffin cups, filling 3/4 full.
  7. Bake for 18–22 minutes until golden and set.
  8. Cool slightly before serving warm.

Notes

Use overripe bananas for the best sweetness and texture.
Do not overmix the batter to keep muffins soft and fluffy.
Add extra chocolate chips on top for bakery-style muffins.
You can freeze muffins for up to 2 months.
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