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Banana Split Bites Recipe

Banana Split Bites Recipe

These bite-sized banana split treats are fun, colorful, and perfect for parties or quick desserts. Made with fresh fruit, chocolate, and creamy toppings, they deliver all the classic banana split flavors in one delicious bite!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 2 bananas sliced into rounds
  • 1/2 cup strawberries chopped
  • 1/2 cup pineapple chunks
  • 1/2 cup chocolate chips
  • 1 tsp coconut oil optional
  • Whipped cream optional
  • Sprinkles or chopped nuts optional
  • Maraschino cherries optional

Method
 

  1. Slice bananas into thick rounds and place on a tray.
  2. Top each banana slice with a small piece of strawberry and pineapple.
  3. Melt chocolate chips with coconut oil until smooth.
  4. Drizzle melted chocolate over the fruit-topped banana slices.
  5. Add whipped cream, sprinkles, or nuts if desired.
  6. Top with small cherry pieces for a classic banana split touch.
  7. Chill in the refrigerator for 10 minutes before serving.

Notes

  • Use ripe but firm bananas for the best texture.
  • Customize toppings with your favorite fruits or sauces.
  • Best served fresh, but can be chilled briefly before serving.
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