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Beef Enchiladas

Beef Enchiladas Recipe

Savory, cheesy, and full of flavor, these beef enchiladas are a crowd-pleasing Mexican favorite. Packed with seasoned beef, wrapped in tortillas, and baked with a rich enchilada sauce, they’re perfect for dinner or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 500 g ground beef
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 8 small flour or corn tortillas
  • 1 cup shredded cheese
  • 1 cup enchilada sauce
  • Fresh cilantro for garnish optional

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a pan, cook ground beef with onion and garlic until browned.
  3. Add chili powder, cumin, salt, and pepper; cook for 2-3 minutes.
  4. Warm tortillas slightly to make them pliable.
  5. Fill each tortilla with beef mixture and a little cheese, then roll up.
  6. Place rolled tortillas in a baking dish and pour enchilada sauce over them.
  7. Sprinkle remaining cheese on top.
  8. Bake for 20-25 minutes until cheese is melted and bubbly.
  9. Garnish with fresh cilantro before serving.

Notes

  • Use your favorite enchilada sauce—mild, medium, or spicy.
  • Add beans or veggies to the filling for extra flavor.
  • Serve with sour cream, guacamole, or salsa for a complete meal.
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