Go Back
Beef Gravy Recipe

Beef Gravy Recipe

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 People
Course: Sauce / Side
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 2 cups beef broth
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt to taste
  • Black pepper to taste
  • 1 tsp Worcestershire sauce optional

Method
 

  1. Melt butter in a pan over medium heat.
  2. Add flour and whisk continuously for 1–2 minutes until lightly golden.
  3. Gradually pour in beef broth while whisking to avoid lumps.
  4. Add garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
  5. Simmer for 5–7 minutes until thickened, stirring frequently.
  6. Adjust seasoning to taste and serve hot.

Notes

  • Use high-quality beef broth for the best flavor.
  • Whisk continuously to prevent lumps.
  • Add extra broth if the gravy becomes too thick.
  • For richer taste, add a splash of cream or pan drippings.
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):