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Beef Tomato Rotini Bake

Beef Tomato Rotini Bake Recipe

A comforting, cheesy pasta bake loaded with hearty ground beef and rich tomato sauce.Perfect for busy weeknights or cozy family dinners.Simple ingredients, bold flavors, and oven-baked goodness in every bite.Make-ahead friendly and great for leftovers
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 People
Course: Main Course
Cuisine: Italian-American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 cups rotini pasta
  • 1 lb ground beef
  • 2 cups tomato sauce
  • 1 cup diced tomatoes
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil

Method
 

  1. Boil rotini pasta in salted water until al dente then drain
  2. Heat olive oil in a pan and sauté chopped onion until soft
  3. Add garlic and cook until fragrant
  4. Add ground beef and cook until browned, then drain excess fat
  5. Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper
  6. Simmer sauce for 5–7 minutes
  7. Mix cooked pasta with the beef sauce until well combined
  8. Transfer mixture into a baking dish
  9. Top with mozzarella and Parmesan cheese evenly
  10. Bake at 375°F (190°C) for 20–25 minutes until cheese is melted and bubbly
  11. Let cool slightly before serving

Notes

Do not overcook pasta as it will continue cooking in the oven
Use freshly shredded cheese for better melting
Add vegetables like bell peppers or spinach for extra nutrition
Store leftovers in the fridge for up to 3 days
Reheat with a splash of water or sauce to keep it moist
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