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Muffin Ideas With Berries

Berries Muffins Recipe

Soft, fluffy, and bursting with juicy berries in every bite, these muffins are perfect for breakfast, snack time, or whenever you need a sweet pick-me-up. Quick to make, customizable, and totally foolproof—your taste buds will thank you!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast / Snack / Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1½ cups all-purpose flour
  • ½ cup sugar
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter melted
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • 1 –1½ cups mixed berries fresh or thawed frozen
  • Optional: zest of 1 lemon
  • Optional: ¼ cup chopped nuts
  • Optional: coarse sugar for topping

Method
 

  1. Preheat oven to 375°F (190°C) and line or grease a muffin tin.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk melted butter, eggs, milk, and vanilla.
  4. Pour wet ingredients into dry ingredients and fold gently until combined.
  5. Fold in berries carefully to avoid smashing them.
  6. Spoon batter into muffin cups, filling about ¾ full.
  7. Bake for 20–25 minutes, or until tops are golden and a toothpick comes out clean.
  8. Let muffins cool for 5–10 minutes before serving.

Notes

  • Don’t overmix the batter; lumps are okay.
  • Frozen berries should be thawed and drained to avoid soggy muffins.
  • Optional toppings like coarse sugar or nuts add extra crunch and flavor.
  • Store in an airtight container for up to 3 days at room temperature.
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