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Berry Crumble Bars

Berry Crumble Bars Recipe

These Berry Crumble Bars are buttery, fruity, and perfectly crumbly with a sweet berry filling. They’re simple to make and perfect for dessert, snacks, or even a sweet breakfast treat. The same dough works as both the crust and the crumble topping, making this recipe quick and beginner-friendly. Serve them chilled or at room temperature for a delicious homemade treat everyone will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter cold and cubed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups mixed berries blueberries, raspberries, strawberries
  • ¼ cup granulated sugar for berry filling
  • 1 tablespoon cornstarch

Method
 

  1. Preheat oven to 375°F (190°C) and line a 9×9 baking pan with parchment paper.
  2. In a large bowl mix flour, sugar, baking powder, and salt.
  3. Add cold cubed butter and cut into the flour mixture until crumbly.
  4. Mix in the egg and vanilla extract until a crumbly dough forms.
  5. Press two-thirds of the dough firmly into the bottom of the prepared baking pan to form the crust.
  6. In another bowl mix berries, sugar, and cornstarch until coated evenly.
  7. Spread the berry mixture evenly over the crust layer.
  8. Sprinkle the remaining crumble dough over the berry layer.
  9. Bake for 35–40 minutes or until the top becomes golden brown.
  10. Allow the bars to cool completely before slicing into squares.

Notes

Use fresh or frozen berries depending on what you have available.
Do not thaw frozen berries before using to avoid extra moisture.
Let the bars cool fully before cutting so they hold their shape.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
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