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Best Blueberry Cheesecake Cookies Recipe

Best Blueberry Cheesecake Cookies Recipe

These Best Blueberry Cheesecake Cookies are soft, creamy, and packed with juicy blueberries in every bite. They combine the rich flavor of cheesecake with the comfort of homemade cookies. Perfect for dessert tables, parties, or when you just need a bakery-style treat at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • All-purpose flour – 1 ½ cups
  • Baking powder – 1 teaspoon
  • Salt – ¼ teaspoon
  • Unsalted butter softened – ½ cup
  • Cream cheese softened – 4 oz
  • Granulated sugar – ½ cup
  • Brown sugar – ¼ cup
  • Egg – 1 large
  • Vanilla extract – 1 teaspoon
  • Fresh or frozen blueberries – ¾ cup
  • White chocolate chips – ½ cup optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. Beat butter, cream cheese, granulated sugar, and brown sugar until smooth and creamy.
  4. Add egg and vanilla extract and mix until combined.
  5. Gradually mix the dry ingredients into the wet ingredients to form a soft dough.
  6. Gently fold in blueberries and white chocolate chips.
  7. Scoop cookie dough onto the prepared baking sheet leaving space between each cookie.
  8. Bake for 12–15 minutes until edges are lightly golden and centers remain soft.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a rack.

Notes

Use softened butter and cream cheese for the best texture.
If the dough feels too sticky, chill it in the refrigerator for 20 minutes.
Do not overmix after adding blueberries to keep them whole.
For extra flavor, add a little lemon zest to the dough.
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