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Best Tiramisu Truffles Recipe

Best Tiramisu Truffles Recipe

These Best Tiramisu Truffles are rich, creamy, and packed with classic tiramisu flavor in bite-sized form. They’re no-bake, easy to make, and perfect for parties, gifting, or a quick dessert craving. Each truffle is coated in chocolate and dusted with cocoa for a classy finish. If you love coffee desserts, this recipe is a must-try.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 18 truffles
Course: Dessert
Cuisine: Italian-inspired
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup mascarpone cheese
  • 1 cup crushed ladyfinger cookies
  • 2 tablespoons strong brewed coffee
  • 2 tablespoons coffee liqueur optional
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons cocoa powder for dusting

Method
 

  1. Mix mascarpone cheese, powdered sugar, vanilla extract, coffee, and coffee liqueur in a bowl until smooth.
  2. Add crushed ladyfinger cookies and gently mix until combined.
  3. Chill the mixture in the refrigerator for about 30 minutes to firm up.
  4. Scoop small portions and roll into bite-sized truffle balls.
  5. Melt the chocolate chips until smooth.
  6. Dip each truffle into the melted chocolate and place on parchment paper.
  7. Lightly dust the truffles with cocoa powder.
  8. Refrigerate the truffles for at least 1 hour before serving.

Notes

Chilling the mixture makes rolling the truffles much easier.
You can skip the coffee liqueur if you want a non-alcoholic version.
Store truffles in the refrigerator in an airtight container for up to 5 days.
For extra flavor, add a light sprinkle of espresso powder on top.
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