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Broccoli Chicken Casserole

Broccoli Chicken Casserole Recipe

A creamy, cheesy, and comforting casserole packed with tender chicken and broccoli. Perfect for busy weeknights or family dinners. Easy to prepare, budget-friendly, and guaranteed to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 2 cups broccoli florets fresh or frozen
  • 1 cup cooked rice optional
  • 1 can cream of chicken soup
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • ½ cup breadcrumbs
  • 2 tablespoons melted butter

Method
 

  1. Preheat oven to 180°C (350°F)
  2. Lightly steam broccoli until slightly tender
  3. In a bowl, mix chicken, broccoli, and rice
  4. Add soup, sour cream, garlic powder, onion powder, salt, and pepper and mix well
  5. Stir in half of the cheese
  6. Transfer mixture to a greased casserole dish
  7. Top with remaining cheese
  8. Mix breadcrumbs with melted butter and sprinkle on top
  9. Bake for 25–30 minutes until golden and bubbly
  10. Let cool slightly before serving

Notes

Use rotisserie chicken for quicker prep
Do not overcook broccoli to avoid mushiness
Freshly grated cheese melts better and tastes richer
Add chili flakes for a spicy kick
You can skip rice for a low-carb version
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