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Buttermilk Fried Chicken Recipe

Buttermilk Fried Chicken Recipe

This Buttermilk Fried Chicken is crispy on the outside and juicy on the inside, with a rich, tangy flavor from the buttermilk marinade. Perfect for family dinners, picnics, or a comfort food feast, it’s a classic Southern favorite that never fails to impress.
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Prep Time 15 minutes
Cook Time 25 minutes
overnight 4 hours
Total Time 4 hours 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken pieces drumsticks, thighs, or wings
  • 2 cups buttermilk
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 ½ cups all-purpose flour
  • Vegetable oil for frying

Method
 

  1. Season chicken with salt, pepper, paprika, garlic powder, and onion powder.
  2. Pour buttermilk over chicken, cover, and marinate in the refrigerator for 4 hours or overnight.
  3. Heat vegetable oil in a deep pan to 350°F (175°C).
  4. Remove chicken from buttermilk and dredge in flour until fully coated.
  5. Fry chicken in batches for 12–15 minutes per side until golden brown and cooked through.
  6. Remove and drain on paper towels.
  7. Serve hot with your favorite sides.

Notes

  • Marinating overnight enhances flavor and tenderness.
  • Maintain oil temperature to avoid greasy chicken.
  • Optional: sprinkle extra paprika or herbs for added flavor.
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