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Cajun Chicken Alfredo Recipe

Cajun Chicken Alfredo Recipe

Indulge in creamy, dreamy Cajun-spiced Alfredo pasta with tender chicken. Quick, flavorful, and perfect for weeknight dinners or impressing someone special. Spicy, cheesy, and utterly comforting—this one-pan wonder is sure to become a favorite!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Course: Main Course
Cuisine: Italian-American
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 2 tsp Cajun seasoning
  • 2 tbsp olive oil or butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz fettuccine or penne pasta
  • Optional: chopped parsley for garnish
  • Optional: crushed red pepper flakes for extra heat

Method
 

  1. Boil pasta according to package directions, drain, and set aside.
  2. Rub chicken with Cajun seasoning on both sides.
  3. Heat oil or butter in a skillet over medium heat and cook chicken 5–6 minutes per side until golden and cooked through, then slice.
  4. In the same skillet, sauté garlic 30 seconds until fragrant.
  5. Pour in heavy cream, add Parmesan, and stir until smooth; season with salt and pepper.
  6. Add sliced chicken and pasta to the sauce; toss until fully coated.
  7. Garnish with parsley and red pepper flakes if desired, then serve hot.

Notes

  • Add a splash of pasta water if the sauce is too thick.
  • Substitute chicken with shrimp, turkey, or tofu for variety.
  • Spinach or mushrooms make great veggie additions.
  • Use gluten-free pasta if needed, cream swap with half-and-half for a lighter option.
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