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Cajun Spiced Salmon

Cajun Spiced Salmon Recipe

This Cajun Spiced Salmon is a bold, smoky, and slightly spicy dish that comes together in under 30 minutes. Perfect for busy weeknights or when you want something healthy yet flavorful. Juicy on the inside with a deliciously seasoned crust, it’s a total crowd-pleaser.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 People
Course: Main Course
Cuisine: American / Cajun
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Salmon fillets 2 pieces
  • Olive oil 1 tablespoon
  • Paprika 1 teaspoon
  • Cayenne pepper 1/2 teaspoon
  • Garlic powder 1/2 teaspoon
  • Onion powder 1/2 teaspoon
  • Dried thyme 1/2 teaspoon
  • Dried oregano 1/2 teaspoon
  • Salt to taste
  • Black pepper to taste
  • Lemon juice from half a lemon
  • Butter optional 1 teaspoon

Method
 

  1. Preheat oven to 200°C (400°F)
  2. Pat salmon fillets dry with paper towel
  3. Mix paprika cayenne garlic powder onion powder thyme oregano salt and pepper in a bowl
  4. Rub salmon with olive oil evenly
  5. Coat salmon with prepared Cajun seasoning mix
  6. Place salmon on lined baking tray skin side down
  7. Bake for 12–15 minutes until flaky
  8. Drizzle lemon juice on top before serving
  9. Add butter on top if desired and serve hot

Notes

  • Do not overcook salmon to keep it juicy and tender
  • Adjust cayenne pepper based on spice preference
  • Fresh lemon juice gives best flavor
  • You can pan-sear instead of baking if preferred
  • Works great with rice, veggies, or salad
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