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Cheese Egg Cloud Keto Bread Recipe

Cheese Egg Cloud Keto Bread Recipe

Light, fluffy, and cheesy keto bread perfect for breakfast or snacks. Soft, airy, and low-carb, this bread is easy to make and packed with flavor. Perfect for toast, sandwiches, or just eating straight from the pan!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4 large eggs separated
  • 1 cup shredded cheese cheddar or mozzarella
  • 2 tbsp cream cheese softened
  • 1/4 tsp cream of tartar
  • 1/2 tsp garlic powder or herbs optional
  • Salt & pepper to taste
  • Optional: sesame seeds or grated parmesan for topping

Method
 

  1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment.
  2. Separate eggs into yolks and whites in separate bowls.
  3. Beat yolks with cream cheese, shredded cheese, salt, pepper, and optional herbs until smooth.
  4. Whip egg whites with cream of tartar to stiff peaks.
  5. Gently fold yolk mixture into whipped egg whites.
  6. Spoon batter onto baking sheet in “cloud” shapes.
  7. Bake for 20–25 minutes until golden and firm.
  8. Let cool slightly before slicing or serving.

Notes

  • Handle gently to preserve the airy texture.
  • Use room temperature eggs for best rise.
  • Optional toppings add flavor and visual appeal.
  • Store leftovers in the fridge up to 3 days or freeze slices individually.
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