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Cherry Clafoutis Recipe

Cherry Clafoutis Recipe

This Cherry Clafoutis Recipe is a classic French dessert that’s simple yet elegant. It has a soft, custardy texture with juicy baked cherries in every bite. Perfect for brunch, dessert, or a cozy weekend treat. Best served slightly warm with a light dusting of powdered sugar.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 People
Course: Dessert
Cuisine: French
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh or frozen cherries pitted
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter
  • Pinch of salt
  • Powdered sugar for dusting

Method
 

  1. 1 cup fresh or frozen cherries (pitted)
  2. 3 large eggs
  3. 1/2 cup granulated sugar
  4. 1 cup milk
  5. 1/2 cup all-purpose flour
  6. 1 teaspoon vanilla extract
  7. 1 tablespoon melted butter
  8. Pinch of salt
  9. Powdered sugar for dusting

Notes

Use ripe cherries for the best flavor.
Do not overbake to keep the custardy texture soft.
You can substitute cherries with berries or sliced peaches.
Serve warm or chilled, depending on preference.
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