Ingredients
Method
- Mix crushed graham crackers, melted butter, and sugar; press into a serving dish to form the base.
- In a bowl, beat cream cheese until smooth, then fold in whipped topping.
- Spread cream cheese mixture evenly over the crust.
- Pour cherry pie filling over the cream layer.
- Chill in the refrigerator for at least 2 hours before serving.
- Garnish with chocolate shavings or extra cherries if desired.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Chill thoroughly to allow layers to set.
- Can substitute graham cracker crust with cookie crumbs for variation.
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