Go Back
Cherry Jello Cream Cups Recipe

Cherry Jello Cream Cups Recipe

These Cherry Jello Cream Cups are a vibrant, refreshing dessert perfect for parties or a simple treat. Layered with sweet cherry gelatin and creamy whipped topping, they’re fun to make and even more fun to eat. No-bake and ready in just a few hours!
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 package cherry-flavored gelatin 3 oz
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup whipped topping
  • ½ cup cream cheese softened
  • Optional: maraschino cherries for garnish

Method
 

  1. Dissolve cherry gelatin in boiling water, then stir in cold water.
  2. Pour a small layer into serving cups and refrigerate until slightly set.
  3. In a bowl, beat cream cheese until smooth, then fold in whipped topping.
  4. Layer cream mixture over partially set gelatin in cups.
  5. Repeat layers until cups are full.
  6. Chill for 2–3 hours until fully set.
  7. Garnish with maraschino cherries before serving.

Notes

  • For best results, let each layer set slightly before adding the next.
  • Use full-fat cream cheese for creamier texture.
  • Can be prepared a day in advance and stored in the fridge.
DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made :-)