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Chicken And Biscuits Recipe

Chicken and Biscuits Recipe

This Chicken and Biscuits Recipe is a cozy comfort dish made with creamy chicken filling and fluffy golden biscuits baked on top. It’s simple, family-friendly, and perfect for weeknight dinners. The rich, savory flavors make it a satisfying meal everyone enjoys. Great for using leftover or rotisserie chicken too.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 People
Course: Main Course
Cuisine: American Comfort Food
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup carrots diced
  • 1 cup frozen peas
  • 2 tablespoons all purpose flour
  • 1½ cups chicken broth
  • 1 cup milk or cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • 1 can refrigerated biscuit dough
  • Optional chopped parsley for garnish

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Heat butter and olive oil in a skillet over medium heat.
  3. Add onion, carrots, and garlic and cook until softened.
  4. Stir in flour and cook for 1 minute while stirring.
  5. Slowly add chicken broth and milk while mixing to create a creamy sauce.
  6. Add shredded chicken, peas, salt, pepper, thyme, and paprika and simmer for a few minutes.
  7. Pour the mixture into a baking dish and spread evenly.
  8. Place biscuit dough pieces on top of the chicken mixture.
  9. Bake for 18–25 minutes or until biscuits are golden brown.
  10. Let rest for 5 minutes before serving.

Notes

Use rotisserie chicken for faster prep and extra flavor.
Do not overcrowd the biscuits so they bake evenly.
If the sauce becomes too thick, add a little extra broth.
Fresh herbs can be added for more flavor.
Serve warm for the best texture and taste.
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