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Chicken Burritos

Chicken Burritos Recipe

Juicy chicken, melty cheese, and all your favorite toppings rolled into a warm tortilla. Perfect for a quick weeknight dinner or impressing your friends without breaking a sweat. Flavorful, fun, and totally customizable—this burrito recipe hits all the comfort-food vibes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: Main Course
Cuisine: Mexican-inspired
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts diced or shredded
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt & pepper to taste
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup black beans optional
  • 1/2 cup cooked rice optional
  • Fresh cilantro for garnish optional

Method
 

  1. Pat chicken dry, dice/shred, and season with paprika, chili powder, garlic powder, onion powder, salt, and pepper.
  2. Heat olive oil in a pan over medium-high heat and cook chicken until golden and fully cooked, about 6–8 minutes.
  3. Warm tortillas in microwave or pan for 20–30 seconds.
  4. Lay a tortilla flat and fill with chicken, cheese, rice, beans, salsa, and a dollop of sour cream.
  5. Fold sides in and roll from bottom to top to form a burrito.
  6. Optional: Pan-toast burritos 1–2 minutes per side for crispy perfection.
  7. Garnish with cilantro and serve immediately.

Notes

  • Adjust spice levels to taste.
  • Tortilla warming prevents cracking while rolling.
  • Beans and rice are optional for lighter or lower-carb versions.
  • Shredded rotisserie chicken works perfectly for a shortcut.
  • Store leftovers wrapped tightly in the fridge for up to 3 days.
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