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Chicken Fajita Bowls

Chicken Fajita Bowls Recipe

Chicken Fajita Bowls are a quick, colorful, and flavor-packed meal perfect for busy weeknights. Juicy seasoned chicken, sautéed peppers, and fluffy rice come together in one satisfying bowl. It’s healthy, customizable, and great for meal prep. Add your favorite toppings and enjoy a delicious Tex-Mex-inspired dish at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 People
Course: Main Course
Cuisine: Tex-Mex / Mexican Inspired
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts sliced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 medium onion sliced
  • 2 cups cooked white or brown rice
  • 1 avocado sliced optional topping
  • ½ cup shredded cheese optional topping
  • ½ cup salsa or pico de gallo optional topping
  • ¼ cup sour cream or Greek yogurt optional topping
  • Fresh cilantro chopped optional topping
  • Lime wedges for serving

Method
 

  1. In a bowl combine chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper then coat the sliced chicken evenly with the seasoning.
  2. Heat olive oil in a large skillet over medium-high heat until hot.
  3. Add the seasoned chicken to the skillet and cook for 5–7 minutes until golden and fully cooked.
  4. Remove the chicken from the skillet and set aside.
  5. Add sliced onions and bell peppers to the same skillet and sauté for about 5 minutes until slightly tender.
  6. Return the cooked chicken to the skillet and stir with the vegetables until well combined.
  7. Place cooked rice into serving bowls and top with the chicken fajita mixture.
  8. Add avocado, cheese, salsa, sour cream, cilantro, and a squeeze of fresh lime before serving.

Notes

Use brown rice or cauliflower rice for a healthier or low-carb option.
Do not overcrowd the pan while cooking the chicken to ensure proper browning.
Fresh lime juice added before serving enhances the overall flavor.
This recipe is perfect for meal prep and can be stored in the refrigerator for up to 3 days.
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