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Chocolate Chip Blondies Recipe

Chocolate Chip Blondies Recipe

These Chocolate Chip Blondies are soft, chewy, and packed with rich buttery flavor and melty chocolate chips. A perfect cross between a cookie and a brownie, they’re easy to make and absolutely irresistible for any dessert lover.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • ½ cup unsalted butter melted
  • 1 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
  2. In a bowl, mix melted butter and brown sugar until smooth.
  3. Add egg and vanilla extract; whisk until combined.
  4. Stir in flour, baking powder, and salt until a batter forms.
  5. Fold in chocolate chips.
  6. Spread batter evenly into prepared pan.
  7. Bake for 20–25 minutes until edges are golden and center is set.
  8. Let cool before slicing into bars.

Notes

  • Do not overbake to keep blondies soft and chewy.
  • Use dark or milk chocolate chips based on preference.
  • Store in an airtight container for up to 3 days.
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