Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl whisk together flour, baking soda, and salt.
- In a separate bowl beat butter, brown sugar, and granulated sugar until creamy.
- Add eggs one at a time and mix well, then stir in vanilla extract.
- Gradually add the dry ingredients into the wet mixture and mix until combined.
- Fold in chocolate chips gently until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake for 10–12 minutes until edges turn golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a rack.
Notes
Use room temperature butter for the best cookie texture.
Do not overmix the dough to keep cookies soft and tender.
Slightly underbake the cookies if you prefer a chewy center.
You can add chopped walnuts or pecans for extra crunch.
Store cookies in an airtight container to keep them fresh for several days.
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Do not overmix the dough to keep cookies soft and tender.
Slightly underbake the cookies if you prefer a chewy center.
You can add chopped walnuts or pecans for extra crunch.
Store cookies in an airtight container to keep them fresh for several days.