Go Back
Chocolate Chip Muffins

Chocolate Chip Muffins Recipe

Soft, fluffy, and loaded with gooey chocolate chips, these muffins are perfect for breakfast or a sweet snack. They come together quickly with simple pantry ingredients and require no fancy tools. Perfect for beginners and busy bakers alike, this recipe delivers bakery-style muffins at home every time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsalted butter melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 375°F (190°C) and line a muffin tray with paper liners
  2. In a bowl, mix flour, sugar, baking powder, and salt
  3. In another bowl, whisk milk, melted butter, eggs, and vanilla extract
  4. Pour wet ingredients into dry ingredients and mix gently until just combined
  5. Fold in chocolate chips without overmixing
  6. Fill muffin cups ¾ full with batter
  7. Bake for 18–22 minutes until golden, and a toothpick comes out clean
  8. Let muffins cool for a few minutes before serving

Notes

Do not overmix the batter to keep muffins soft and fluffy
Use room temperature ingredients for better texture
Add extra chocolate chips on top before baking for a bakery-style look
Store in an airtight container for up to 3 days
Muffins can be frozen for up to 2 months
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):