Go Back
Chocolate Dipped Marshmallows

Chocolate Dipped Marshmallows Recipe

A quick, no-bake sweet treat that’s perfect for parties, gifts, or late-night cravings. These chocolate-dipped marshmallows are fun to make, customizable with toppings, and loved by both kids and adults. Simple ingredients, minimal effort, maximum yum!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 20 marshmallows
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • Marshmallows regular or jumbo
  • Chocolate milk, dark, or white
  • Coconut oil or butter optional
  • Sprinkles
  • Crushed nuts
  • Crushed cookies or biscuits
  • Shredded coconut
  • Skewers or toothpicks optional

Method
 

  1. Line a tray with parchment paper
  2. Insert skewers or toothpicks into marshmallows if using
  3. Melt chocolate in microwave in 15–20 second intervals, stirring each time
  4. Add coconut oil or butter and mix until smooth
  5. Dip marshmallows into melted chocolate
  6. Immediately add toppings before the chocolate sets
  7. Place on a prepared tray and let them cool
  8. Refrigerate for faster setting if desired
  9. Serve and enjoy

Notes

Do not overheat the chocolate, or it will become grainy
Work quickly when adding toppings before the chocolate hardens
Use high-quality chocolate for the best flavor
Store in an airtight container for up to 3 days
Avoid moisture when melting chocolate
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):