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Chocolate Drizzled Popcorn

Chocolate Drizzled Popcorn Recipe

A quick and irresistible sweet-and-salty snack that’s perfect for movie nights or parties. This easy recipe combines crunchy popcorn with rich melted chocolate for a treat everyone loves. No baking required—just melt, drizzle, and enjoy. Great for customizing with your favorite toppings!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 People
Course: Dessert / Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 6 cups popped popcorn
  • 1 cup chocolate chips milk or dark
  • 1 tbsp coconut oil or butter
  • ½ tsp vanilla extract optional
  • Pinch of salt

Method
 

  1. Pop the popcorn and place it in a large bowl, removing any unpopped kernels
  2. Melt chocolate chips with coconut oil in the microwave in 20–30 second intervals, stirring each time
  3. Stir in vanilla extract if using
  4. Spread popcorn onto a parchment-lined tray
  5. Drizzle melted chocolate evenly over the popcorn
  6. Sprinkle with a pinch of salt
  7. Let the chocolate set at room temperature or refrigerate for 15–20 minutes
  8. Break into clusters and serve

Notes

Use plain or lightly salted popcorn for the best flavor balance
Do not overheat the chocolate to avoid burning
Add toppings like nuts or sprinkles before the chocolate sets
Store in an airtight container for up to 3 days
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