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Chocolate Hazelnut Croissants Recipe

Chocolate Hazelnut Croissants Recipe

These Chocolate Hazelnut Croissants are buttery, flaky, and filled with rich chocolate-hazelnut goodness. Perfect for breakfast, brunch, or a decadent snack, they’re surprisingly easy to make and sure to impress anyone who takes a bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 people
Course: Breakfast, Dessert
Cuisine: French-inspired
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • ¼ cup chocolate-hazelnut spread Nutella
  • 1 egg beaten (for egg wash)
  • 2 tbsp chopped hazelnuts optional
  • Powdered sugar for garnish optional

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry and cut into 6 triangles.
  3. Spread a small amount of chocolate-hazelnut spread on each triangle.
  4. Roll triangles from wide end to point to form croissants.
  5. Brush with beaten egg and sprinkle chopped hazelnuts on top if using.
  6. Bake for 18–20 minutes until golden and puffed.
  7. Cool slightly and dust with powdered sugar before serving.

Notes

  • Keep puff pastry cold until ready to bake for the best results.
  • Adjust the chocolate-hazelnut filling to taste, but don’t overfill.
  • Serve warm for a crispier, flakier croissant.
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