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Chocolate Mousse Recipe

Chocolate Mousse Recipe

A rich, airy, and creamy chocolate mousse that melts in your mouth. Perfect for dinner parties or a sweet treat for yourself, it’s indulgent without being overly heavy.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 200 g dark chocolate chopped
  • 3 large eggs separated
  • ¼ cup granulated sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. Melt chocolate gently over a double boiler and let cool slightly.
  2. Whip heavy cream until soft peaks form and set aside.
  3. Beat egg whites with a pinch of salt until soft peaks form, then gradually add sugar until stiff peaks form.
  4. Stir egg yolks into melted chocolate until smooth.
  5. Gently fold whipped cream into chocolate mixture.
  6. Carefully fold in egg whites until fully combined and airy.
  7. Spoon mousse into serving glasses and refrigerate for at least 2 hours.
  8. Serve chilled, optionally topped with chocolate shavings or berries.

Notes

  • Use high-quality chocolate for the best flavor.
  • Fold gently to keep the mousse light and airy.
  • Can be prepared a day ahead for convenience.
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