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Chocolate Pretzel Clusters

Chocolate Pretzel Clusters Recipe

These Chocolate Pretzel Clusters are the ultimate sweet and salty treat, perfect for quick snacking or gifting. Made with just a handful of ingredients, they require no baking and come together in minutes. Crunchy pretzels coated in rich chocolate create an irresistible bite every time.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 clusters
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 cups mini pretzels
  • 1 ½ cups chocolate chips
  • ½ cup white chocolate chips optional
  • ½ cup peanuts or almonds optional
  • 1 tbsp coconut oil or butter
  • Sprinkles or sea salt optional

Method
 

  1. Line a baking tray with parchment paper
  2. Melt chocolate chips with coconut oil in the microwave in short intervals, stirring each time
  3. Pour melted chocolate over pretzels and mix gently until coated
  4. Add nuts if using and mix lightly
  5. Scoop small clusters onto the prepared tray using a spoon
  6. Drizzle melted white chocolate or add toppings if desired
  7. Refrigerate for 20–30 minutes until set
  8. Remove and store in an airtight container

Notes

Do not overheat the chocolate, or it may seize
Use fresh, crunchy pretzels for the best texture
Add extra chocolate if the mixture looks too dry
Store in a cool place to prevent melting
Customize with your favorite add-ins like marshmallows or dried fruits
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