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Chocolate Stuffed Dates

Chocolate Stuffed Dates Recipe

These chocolate-stuffed dates are a quick, no-bake treat that feels indulgent yet simple. Naturally sweet dates paired with rich chocolate and creamy filling make the perfect bite-sized dessert. Great for snacks, parties, or guilt-free cravings. Ready in minutes with minimal effort!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 dates
Course: Dessert
Cuisine: Middle Eastern / Fusion
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 12 Medjool dates pitted
  • 1/2 cup dark chocolate melted
  • 2 tbsp coconut oil
  • 1/4 cup peanut butter or almond butter
  • 12 almonds or walnuts
  • Pinch of sea sal

Method
 

  1. Slice each date lengthwise and remove the pit
  2. Fill each date with peanut butter or almond butter
  3. Add one almond or walnut inside each date
  4. Melt the chocolate with the coconut oil until smooth
  5. Dip or drizzle chocolate over each stuffed date
  6. Sprinkle a pinch of sea salt on top
  7. Refrigerate for 15–20 minutes until set

Notes

Use soft Medjool dates for the best texture
Do not overheat the chocolate to avoid burning
Store in refrigerator for up to one week
You can freeze for a firmer texture
Try different nut butters for flavor variation
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