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Cinnamon Sugar Tortilla Chips

Cinnamon Sugar Tortilla Chips Recipe

Sweet, crispy, and dangerously addictive—these cinnamon sugar tortilla chips are the ultimate snack or dessert treat. Perfect for dunking in chocolate, ice cream, or eating straight from the pan. Quick, easy, and totally foolproof, they’re ready in under 20 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 People
Course: Snack / Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 6 small flour tortillas or 3 large tortillas
  • 1/4 cup butter melted
  • 1/3 cup granulated sugar
  • 1 tsp ground cinnamon
  • Pinch of salt optional

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Cut tortillas into triangle shapes like pizza slices.
  3. Brush each triangle with melted butter.
  4. Mix sugar and cinnamon in a small bowl.
  5. Sprinkle cinnamon sugar over the buttered tortillas.
  6. Arrange triangles on a parchment-lined baking sheet.
  7. Bake for 8–10 minutes until edges are golden and crispy.
  8. Cool slightly before serving.

Notes

  • Avoid overcrowding the pan for maximum crispiness.
  • Store completely cooled chips in an airtight container for up to 3 days.
  • Optional: drizzle with chocolate or serve with ice cream for extra indulgence.
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