Go Back
citrus cheesecake

Citrus Cheesecake Recipe

A creamy, smooth cheesecake infused with fresh citrus flavors for a bright and refreshing twist. Perfect balance of sweet and tangy, ideal for any occasion. Simple ingredients, big flavor payoff. Great for beginners and dessert lovers alike.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 People
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Graham cracker crumbs – 1 ½ cups
  • Melted butter – ½ cup
  • Sugar – ¾ cup
  • Cream cheese softened – 500g
  • Eggs – 3
  • Sour cream – 1 cup
  • Fresh lemon juice – 3 tbsp
  • Orange zest – 1 tbsp
  • Lemon zest – 1 tbsp
  • Vanilla extract – 1 tsp
  • Salt – ¼ tsp

Method
 

  1. Preheat oven to 180°C (350°F)
  2. Mix graham crumbs, melted butter, and 2 tbsp sugar
  3. Press mixture into a springform pan and bake 10 minutes
  4. Beat cream cheese until smooth and creamy
  5. Add remaining sugar and mix well
  6. Add eggs one at a time and mix gently
  7. Stir in sour cream, lemon juice, zest, vanilla, and salt
  8. Pour filling over crust evenly
  9. Bake at 160°C (320°F) for 50–55 minutes
  10. Turn off oven and cool inside with door slightly open
  11. Refrigerate for at least 4 hours before serving

Notes

Always use room temperature ingredients for a smooth texture
Do not overmix the batter to avoid cracks
Fresh citrus juice gives the best flavor
Let cheesecake cool slowly to prevent cracking
Chill overnight for the best taste and texture
DID YOU MAKE THIS EASY RECIPE?
If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):