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Classic Chicken Pot Pie Recipe

Classic Chicken Pot Pie Recipe

This Classic Chicken Pot Pie is rich, creamy, and packed with tender chicken and vegetables in a flaky golden crust. It’s the ultimate comfort food that’s perfect for family dinners or cozy nights at home. Simple ingredients come together to create a hearty and satisfying dish everyone will love.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken diced
  • 1 sheet pie crust top and bottom
  • 1 cup mixed vegetables carrots, peas, corn
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 ½ cups chicken broth
  • ½ cup milk
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp thyme or Italian seasoning

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a pan, melt butter and stir in flour to make a roux.
  3. Gradually add chicken broth and milk, stirring until thick and creamy.
  4. Add chicken, vegetables, salt, pepper, and seasoning; mix well.
  5. Line a pie dish with bottom crust and pour in the filling.
  6. Cover with top crust, seal edges, and cut slits for steam.
  7. Bake for 30–35 minutes until crust is golden brown.
  8. Let cool slightly before serving.

Notes

  • Use rotisserie chicken for a quick shortcut.
  • Cover crust edges with foil if browning too quickly.
  • Let pie rest before slicing for cleaner servings.
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