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Coconut Chocolate Bars Recipe

Coconut Chocolate Bars Recipe

Sweet, chewy, and chocolatey coconut bars that are no-bake and super easy to make. Perfect for a quick dessert, snack, or gifting treat that everyone will love!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups shredded coconut
  • 1 cup sweetened condensed milk
  • 1/2 cup chocolate chips
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil optional
  • Extra shredded coconut or chocolate for topping optional

Method
 

  1. In a bowl, mix shredded coconut with sweetened condensed milk and vanilla extract until well combined.
  2. Press the mixture into a parchment-lined tray and flatten evenly.
  3. Melt chocolate chips with coconut oil until smooth.
  4. Spread melted chocolate over the coconut layer.
  5. Sprinkle extra coconut or toppings if desired.
  6. Chill in the refrigerator for 30 minutes until firm.
  7. Cut into bars and serve.

Notes

  • Use fresh or desiccated coconut based on preference.
  • Store bars in an airtight container in the fridge for up to 1 week.
  • For a richer flavor, use dark chocolate instead of milk chocolate.
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