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Coconut Cream ARefrigerator Pie Recipe

Coconut Cream Refrigerator Pie Recipe

This Coconut Cream Refrigerator Pie is a light, creamy, and refreshing no-bake dessert. Packed with tropical coconut flavor and a smooth, fluffy filling, it’s perfect for warm days or when you want an easy make-ahead treat. Sweet, cool, and absolutely delicious!
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup unsalted butter melted
  • ¼ cup sugar
  • 1 cup coconut cream
  • 1 cup whipped topping
  • ½ cup sweetened shredded coconut
  • 1 can 14 oz sweetened condensed milk
  • 1 tsp vanilla extract

Method
 

  1. Mix graham cracker crumbs, melted butter, and sugar; press into a pie dish to form the crust.
  2. Chill crust in the refrigerator for 10–15 minutes.
  3. In a bowl, whisk coconut cream, sweetened condensed milk, and vanilla extract until smooth.
  4. Fold in whipped topping and shredded coconut.
  5. Pour filling into the chilled crust and spread evenly.
  6. Refrigerate for at least 4 hours until set.
  7. Garnish with extra coconut or whipped cream before serving if desired.

Notes

  • Toast coconut for a richer flavor and crunch.
  • Chill thoroughly for the best texture and slicing.
  • Store in the refrigerator for up to 3 days.
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