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Cottage Cheese Blueberry Cloud Bread

Cottage Cheese Blueberry Cloud Bread Recipe

Light, fluffy, and slightly sweet cloud bread made with protein-rich cottage cheese and juicy blueberries.Perfect for a low-carb breakfast, snack, or guilt-free dessert.Soft, airy texture with a delicate melt-in-your-mouth feel.Easy to make with simple ingredients and minimal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Breakfast / Snack / Dessert
Cuisine: American / Low-Carb
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 3 large eggs separated
  • 1/2 cup cottage cheese
  • 2 tablespoons honey or maple syrup
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup fresh or frozen blueberries
  • Pinch of salt

Method
 

  1. Preheat oven to 300°F (150°C) and line a baking tray with parchment paper
  2. Separate egg whites and yolks into two bowls
  3. Blend egg yolks with cottage cheese, honey, and vanilla until smooth
  4. Add cream of tartar and salt to egg whites and beat until stiff peaks form
  5. Gently fold the yolk mixture into the egg whites without deflating
  6. Carefully fold in blueberries
  7. Scoop mixture into small rounds on the prepared tray
  8. Bake for 25–30 minutes until golden and set
  9. Let cool slightly before serving

Notes

Use room-temperature eggs for better volume
Fold gently to keep the mixture airy
Drain excess liquid from cottage cheese if needed
Avoid overbaking to maintain a soft texture
Best enjoyed fresh, but can be refrigerated up to 3 days
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