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cucumber yogurt salad

Cucumber Yogurt Salad Recipe

A refreshing, cooling salad made with crisp cucumbers and creamy yogurt, perfect for hot days. Light, healthy, and packed with flavor, it pairs beautifully with spicy meals or can be enjoyed on its own. Quick to make and super satisfying!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 2 cups cucumber finely chopped or sliced
  • 1 cup plain yogurt
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper
  • 1/2 tsp roasted cumin powder
  • 1 tbsp fresh mint or cilantro chopped
  • 1 small garlic clove minced (optional)

Method
 

  1. Wash and chop cucumbers into small pieces or thin slices.
  2. In a bowl, whisk the yogurt until smooth and creamy.
  3. Add salt, black pepper, and roasted cumin powder to the yogurt.
  4. Mix in chopped cucumber and stir well to combine.
  5. Add garlic and fresh herbs if using.
  6. Chill in the refrigerator for 10-15 minutes for best flavor.
  7. Serve cold as a refreshing side dish.

Notes

  • Use thick yogurt for a creamier texture.
  • Adjust spices according to your taste preference.
  • Best served fresh and chilled for maximum freshness.
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