In a mixing bowl combine softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Add graham cracker crumbs and melted butter and mix until a soft dough forms.
Refrigerate the mixture for 20–30 minutes to make rolling easier.
Scoop small portions and roll into bite-sized balls using your hands.
Melt the chocolate in short microwave intervals, stirring until smooth.
Dip or drizzle the cheesecake bites with melted chocolate.
Place bites on a lined tray and refrigerate for about 15–20 minutes until set.