Cook orzo in salted boiling water until al dente, then drain and set aside

Heat 1 tbsp olive oil in a pan and cook shrimp with paprika, salt, and pepper until pink, then remove

Add remaining oil to the same pan and sauté onion until soft, then add garlic and cook briefly

Pour in chicken broth and bring to a simmer, then stir in heavy cream

Add cooked orzo and mix well until coated and slightly thickened

Stir in Parmesan cheese until melted and creamy

Return shrimp to the pan and mix gently

Add lemon juice and garnish with fresh parsley before serving