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Fluffy Keto Sausage & Cheese Biscuits

Fluffy Keto Sausage & Cheese Biscuits Recipe

These Fluffy Keto Sausage & Cheese Biscuits are soft, cheesy, and packed with savory sausage flavor while staying low-carb and keto-friendly. Perfect for breakfast, snacks, or meal prep when you want something comforting without breaking your diet goals. They’re fluffy on the inside, golden on the outside, and ridiculously satisfying. One bite and you’ll forget they’re keto (dangerously good!).
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast / Snack
Cuisine: American / Keto
Calories: 210
Ingredients Method Notes

Ingredients
  

  • Almond flour – 1 cup
  • Baking powder – 1 tsp
  • Salt – ½ tsp
  • Shredded cheddar cheese – 1 cup
  • Cooked sausage crumbled – ½ cup
  • Eggs – 2 large
  • Melted butter – 2 tbsp
  • Cream cheese – 2 tbsp
  • Garlic powder or black pepper – optional pinch

Method
 

  1. Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. Mix almond flour, baking powder, and salt in a large bowl until combined.
  3. Add shredded cheese and cooked sausage and mix evenly.
  4. In another bowl, whisk eggs, melted butter, and cream cheese until smooth.
  5. Combine wet and dry ingredients and mix until a thick dough forms.
  6. Scoop dough onto baking tray and shape into biscuit rounds.
  7. Bake for 15–20 minutes until golden brown and fluffy.
  8. Let cool slightly before serving for best texture.

Notes

Do not overmix the dough, or biscuits may turn dense instead of fluffy.
Use freshly shredded cheese for better melt and texture.
You can add herbs or spices for extra flavor variation.
Best enjoyed warm, but can be stored and reheated easily.
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