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Garlic Herb Bread

Garlic Herb Bread Recipe

This garlic herb bread is crispy on the outside and soft, buttery, and flavorful on the inside. It’s quick to make and perfect as a side dish or snack. Packed with garlic and herbs, it’s a simple recipe that delivers big taste every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: Appetizer / Side Dish
Cuisine: Italian-American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 loaf French or Italian bread
  • 1/2 cup unsalted butter softened
  • 4 cloves garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 cup shredded mozzarella or parmesan optional

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Mix butter, garlic, parsley, olive oil, salt, pepper, oregano, and basil in a bowl
  3. Slice bread in half lengthwise
  4. Spread garlic herb butter evenly over the bread
  5. Sprinkle cheese on top if using
  6. Place bread on a baking tray and bake for 10–15 minutes
  7. Broil for 1–2 minutes for extra crispiness (optional)
  8. Slice and serve warm

Notes

Use fresh garlic for a stronger flavor
Do not skip preheating the oven
Watch closely while broiling to avoid burning
Add chili flakes for a spicy kick
Store leftovers in foil and reheat in the oven for the best texture
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