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Garlic Parmesan Crusted Chicken Recipe

Garlic Parmesan Crusted Chicken Recipe

This Garlic Parmesan Crusted Chicken is crispy on the outside and juicy on the inside, packed with bold garlic flavor and a cheesy, golden crust. It’s an easy yet impressive dish perfect for weeknight dinners or special occasions. Serve it with veggies, pasta, or a fresh salad for a complete meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • ½ cup breadcrumbs
  • 3 cloves garlic minced
  • 2 eggs beaten
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil or melted butter

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. In a bowl, mix Parmesan cheese, breadcrumbs, minced garlic, salt, pepper, and Italian seasoning.
  3. Dip each chicken breast into beaten eggs, then coat thoroughly with the Parmesan mixture.
  4. Place coated chicken on the prepared tray and drizzle with olive oil or melted butter.
  5. Bake for 20–25 minutes until golden and cooked through.
  6. Optional: Broil for 2–3 minutes for an extra crispy crust.
  7. Let rest for a few minutes before serving.

Notes

  • Use freshly grated Parmesan for the best flavor and texture.
  • Pound chicken evenly for uniform cooking.
  • Serve with a squeeze of lemon for a fresh, zesty finish.
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