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Gluten-Free Chocolate Chip Cookies Recipe

Gluten-Free Chocolate Chip Cookies Recipe

Soft, chewy, and loaded with melty chocolate chips, these gluten-free cookies are perfect for snack time or dessert. Quick to make, foolproof, and utterly irresistible, even non-gluten-free friends will love them. Perfectly golden edges with a gooey center—what’s not to love?
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 ¼ cups gluten-free all-purpose flour blend
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup unsalted butter softened
  • ¾ cup brown sugar
  • ½ cup white sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 ½ cups chocolate chips
  • ½ cup chopped walnuts or pecans optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking soda, and salt in a bowl.
  3. Beat butter, brown sugar, and white sugar until smooth and fluffy.
  4. Add eggs one at a time, then stir in vanilla extract.
  5. Mix dry ingredients into wet ingredients until just combined.
  6. Fold in chocolate chips (and nuts if using).
  7. Scoop dough onto baking sheet, leaving space between cookies.
  8. Bake 10–12 minutes until edges are golden.
  9. Cool on baking sheet for a few minutes, then transfer to a wire rack.

Notes

  • Use room-temperature butter for best texture.
  • Slightly underbaked centers are perfect for chewiness.
  • Dough can be chilled for 30 minutes for richer flavor.
  • Store cookies in an airtight container to keep them soft.
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